Menus

Oysters

east coast / west coast, mignonette & lemon

half dozen $24

dozen $48
Littleneck Clams

$15 per half dozen

$30 per dozen
Shrimp Cocktail

cocktail sauce

$21
Half Lobster

warm tarragon butter

$35
Plateaux

oysters, shrimp, littleneck clams, lobster tail, accoutrements

$145
Grand Plateaux

oysters, shrimp, littleneck clams, lobster tail, king crab legs, ceviche, accoutrements

$225
House Pickles

Seasonal Vegetables

$14
Chips and Dip

Citrus Creme Fraiche Onion Dip

$15

+Caviar $25
Mushroom Toast

Roasted and Pickled Wild Mushrooms, Vermont Cremery Bijou, Honey, Orange Zest, Thyme

$16
Frankfurter

beef, house made sauerkraut, stone ground mustard, pretzel bun

$15
Sliders (3)

cheddar, caramelized onions, Russian dressing

$21
Jambon de Bayonne

house pickles, toasted baguette

$16

Market Salad

castelfranco, baby kale endive, frisée, grapefruit, toasted pistachio, sherry vinaigrette

$19
Mussels

white wine, pastis, garlic, parsley, red pepper rouille

$25
Salad Nicoise

Grilled Yellowfin Tuna, Haricot Verts, Potatoes, Capers, Hard Boiled Egg, Tarragon Shallot Vinaigrette

$25
Chicken Schnitzel

sauce gribiche, bitter greens, poached egg, lemon

$32
Cheeseburger

cheddar, caramelized onions, russian dressing, french fries

$25

Papi Collins

Tequila, Becherovka, cucumber, honey, sriracha bitters, spicy salt

$17
Dark ‘n Stormy

Gosling’s black rum, fresh muddled ginger, fresh lime

$16
Sancho

Mezcal, cinnamon syrup, fresh lemon, St. Elizabeth allspice dram

$17
Vieux Carre

Rye whiskey, cognac, Benedictine, sweet vermouth

$20

Dinner