Menus

Oysters

mignonette & lemon

half dozen $24

dozen $48
Oysters Garni

east coast, chili cucumber relish

Half Dozen $26

Dozen $50
Poached Shrimp

cocktail sauce, remoulade

$21
Snow Crab Claws

mustard sauce

$25
Grand Plateau

oysters, shrimp, crab claws, lobster tail, accoutrements

$90
Marinated White Anchovies

cultured butter, parsley salad

$16
Mushroom Toast

roasted and pickled wild mushrooms, Vermont Creamery Bijou, honey, orange zest, thyme

$18

Caesar Salad

fried capers, shaved pecorino, croutons / add chicken +7

$18
Spaghetti

arugula pesto, asparagus, almonds, parmesan

$21
Steamed Mussels

garlic, shallots, fennel, white wine, tarragon butter

$24
Cheeseburger

cheddar, caramelized onions, russian dressing, french fries

$23
Roasted Chicken Leg

spring pea mach, pea shoot salad, chicken jus

$22
Grilled Whole Branzino

escabeche of vegetables, capers, pine nuts

$30

Granola

fresh fruit, honeyed Greek yogurt

$16
Two Eggs any style

$8
Breakfast Sausage

maple

$9
Bacon

Bacon

$9
Fried Egg Sandwich

ham, cheddar, chili aioli, arugula, fries

$15
Mushroom Toast

roasted and pickled wild mushrooms, Vermont Creamery Bijou, honey, orange zest, thyme / add poached egg +4

$17
Baked Eggs

garlic cream, herbed parmesan, baguette toast

$18
Fresh Fruits

lime zest

$10

Oysters

champagne mignonette

half dozen $24

dozen $48
Caesar Salad

shaved pecorino, fried capers, croutons / add chicken +7

$18
Steamed Mussels

white wine, shallots, fine herbs, chili, miche

$24
Cheeseburger

cheddar, caramelized onions, russian dressing, house made chips

$23

Papi Collins

Tequila, Becherovka, cucumber, honey, sriracha bitters, spicy salt

$17
Dark ‘n Stormy

Gosling’s black rum, fresh muddled ginger, fresh lime

$16
Sancho

Mezcal, cinnamon syrup, fresh lemon, St. Elizabeth allspice dram

$17
Vieux Carre

Rye whiskey, cognac, Benedictine, sweet vermouth

$20
Hot Apple Cider

Calvados, butter, fresh lemon, nutmeg, cinnamon

$16

Dessert