Menus

Oysters

east coast / west coast, mignonette & lemon

half dozen $26

dozen $52
Littleneck Clams

$17 per half dozen

$34 per dozen
Poached Shrimp

cocktail sauce

$25
Salmon Tartare

gherkins, capers, pickled mustard seeds

$18
Grand Plateaux

oysters, shrimp, littleneck clams, crudo, ceviche, accoutrements

$145
House Pickles

Seasonal Vegetables

$12
Mushroom Toast

Roasted and Pickled Wild Mushrooms, Vermont Cremery Bijou, Honey, Orange Zest, Thyme

$18
Frankfurter

beef, house made sauerkraut, stone ground mustard, pretzel bun

$15
Jambon de Bayonne

house pickles, toasted baguette

$18
Pate de Campagne

whole grain mustard, cornichon, pickled red onion, parsley salad

$19

Market Salad

castelfranco, baby kale endive, frisée, grapefruit, toasted hazelnuts, sherry vinaigrette

$19
Steamed Mussels Provençal

garlic, parsley, white wine, pastis, red pepper rouille

$25
Salad Nicoise

Grilled Yellowfin Tuna, Haricot Verts, Potatoes, Capers, Hard Boiled Egg, Tarragon Shallot Vinaigrette

$25
Meatballs & Eggs

lamb meatballs, poached eggs, spicy tomato sauce

$24
Chicken Schnitzel

sauce gribiche, bitter greens, poached egg, lemon

$32
Cheeseburger

cheddar, caramelized onions, russian dressing, french fries

$27

Papi Collins

Tequila, Becherovka, cucumber, honey, sriracha bitters, spicy salt

$18
Dark ‘n Stormy

Gosling’s black rum, fresh muddled ginger, fresh lime

$17
Sancho

Mezcal, cinnamon syrup, fresh lemon, St. Elizabeth allspice dram

$17
Vieux Carre

Rye whiskey, cognac, Benedictine, sweet vermouth

$20

Bordeaux

Chateau Piney, Grand Cru, Saint Emilion, France, 2018

$80
Pinot Noir

Domaine Leymarie-Ceci, Coteaux Bourguignons, Burgundy, France 2019

$95
Cabernet Franc

Olga Raffault, Chinon, Loire, France, 2016

$85
Provence Rouge

Domaine Hauvette 'Cornaline', Provence, France, 2015

$135
Barbera D'Alba

Bruno Roca Barbaresco, Piedmont, Italy, 2017

$80

Dinner