Menus
Dinner
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Oysters
east coast / west coast, mignonette & lemon
half dozen $24
dozen $48
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Littleneck Clams
$15 per half dozen
$30 per dozen
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Shrimp Cocktail
cocktail sauce
$21
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Half Lobster
warm tarragon butter
$35
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Plateaux
oysters, shrimp, littleneck clams, lobster tail, accoutrements
$145
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Grand Plateaux
oysters, shrimp, littleneck clams, lobster tail, king crab legs, ceviche, accoutrements
$225
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House Pickles
Seasonal Vegetables
$14
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Chips and Dip
Citrus Creme Fraiche Onion Dip
$15
+Caviar $25
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Mushroom Toast
Roasted and Pickled Wild Mushrooms, Vermont Cremery Bijou, Honey, Orange Zest, Thyme
$16
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Frankfurter
beef, house made sauerkraut, stone ground mustard, pretzel bun
$15
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Sliders (3)
cheddar, caramelized onions, Russian dressing
$21
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Jambon de Bayonne
house pickles, toasted baguette
$16
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Market Salad
castelfranco, baby kale endive, frisée, grapefruit, toasted pistachio, sherry vinaigrette
$19
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Mussels
white wine, pastis, garlic, parsley, red pepper rouille
$25
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Salad Nicoise
Grilled Yellowfin Tuna, Haricot Verts, Potatoes, Capers, Hard Boiled Egg, Tarragon Shallot Vinaigrette
$25
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Chicken Schnitzel
sauce gribiche, bitter greens, poached egg, lemon
$32
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Cheeseburger
cheddar, caramelized onions, russian dressing, french fries
$25
Sides
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French Fries
$10
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Vegetables du Jour
$11
Dessert
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Brioche Bread Pudding
Caramel sauce, whipped cream, pine nuts
$12
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Old Mine
Gin, Alpe Génépy, lemon twist
$17
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Spritz
Elderflower liquor, prosecco, club soda, lemon twist
$16
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Pimm’s Cup
Pimm’s, Cointreau, fresh lime, cucumber, mint, ginger soda
$16
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Mezcal Negroni
Mezcal, Campari, sweet vermouth
$16
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Papi Collins
Tequila, Becherovka, cucumber, honey, sriracha bitters, spicy salt
$17
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Dark ‘n Stormy
Gosling’s black rum, fresh muddled ginger, fresh lime
$16
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Sancho
Mezcal, cinnamon syrup, fresh lemon, St. Elizabeth allspice dram
$17
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Vieux Carre
Rye whiskey, cognac, Benedictine, sweet vermouth
$20
Wine
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Rosé
Moulin De Gassac, Languedoc, France, 2016
Glass $13
Bottle $52
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Orange
Bodegas Cueva, Utiel-Requena, Valencia, Spain 2018
Glass $16
Bottle $64
White By the Glass
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Grüner Veltliner
Glass $14
Bottle $56
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Sauvignon Blanc
Glass $15
Bottle $60
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Chardonnay
Glass $16
Bottle $64
White By the Bottle
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Pinot Grigio
Bolognani, Alto Adige, Italy, 2018
$60
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Arbois
Domaine du Pelican ‘Savagnin Ouille’ Jura, 2018
$105
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Riesling
Bürkin-Wolf, Germany, 2014
$65
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Sancerre
Domain B.millet, France, 2016
$80
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Vermentino
Terre Blanche Italy, 2018
$90
Beer
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Bottle
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Stiegl Lager
$10
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Ebbs IPA No.7
Can $11
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Allagash White
$10
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Aspall Dry English Cider
$11
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Draft
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Veltins Pilsner
$9
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Founders All Day IPA
$10
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Guinness
$9
Red By the Glass
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Syrah
Glass $15
Bottle $60
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Pinot Noir
Glass $16
Bottle $64
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Tempranillo
Glass $17
Bottle $68
Red By the Bottle
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Bordeaux
Domaine du Galouchey, Vin de Jardin, France, 2016
$90
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Rioja
Las Tasugueras Bodegas Moraza, Rioja , 2016
$75
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St. Joseph
Jean-Louis Chave, ‘Offerus’, Rhône, France 2017
$95
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Chianti
Poggio al Sole, Tuscany, Italy, 2016
$85
Sparkling
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Prosecco
“Da Mar, NV
Glass $13
Bottle $52
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Rosé Brut
Cremant De Bourgogne
Glass $16
Bottle $64
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Veuve Clicquot
Non-Vintage, Bru
Glass $26
Bottle $160
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Moet & Chandon
Imperial, Brut
$155
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Dom Pérignon
Vintage, Brut, 2008
$325
Join us every Friday between 4-5pm for our BBQ block party with cocktails or Yves Rosé To Go.
BBQ + TO GO BEVERAGE
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Lamb Merguez + Cocktail or Rosé
with cucumber mint tzatziki sauce on a potato bun
$18
Choice of:
Peachy Blossoms Margarita
Yves Rosé
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Grilled Seasonal Vegetable Skewer + Cocktail or Rosé
with cucumber mint tzatziki sauce on a potato bun
$18
Choice of:
Peachy Blossoms Margarita
Yves Rosé