| SPIRITS $13
|
|
| AMERICANO | |
| MARTINI | |
| NEGRONI | |
| MANHATTAN | |
| CHAMPAGNE COCKTAIL | |
| DARK 'N STORMY | |
| NATHANIEL MOORE | |
| WINES
|
|
| GOURGONNIER | 10/42 |
| RIOJA | 12/50 |
| BORDEAUX | 13/52 |
| ROSE | 12/40 |
| GRUNER VELTLINER | 9/40 |
| SANCERRE | 12/48 |
| RIESLING | 13/50 |
| SANCERRE | 60 |
| MICHEL BROCK, FRANCE, 2006 | |
| GEWURTZTRAMINER | 70 |
| PAUL BLANCK, ALSACE, 2006 | |
| CHARDONNAY | 90 |
| MERSAULT, FRANCE, 2006 | |
| ROSSO DI MONTALCINO | 60 |
| SIRO PACENTI, ITALY, 2007 | |
| CHATEAUNEUF-DU-PAPE | 98 |
| FRANCE, 2007 | |
| BAROLO | 110 |
| MAURO MOLINO, ITALY, 2004 | |
| BONNES-MARES | 190 |
| GRAND CRU, FRANCE, 2004 | |
| CHAMPAGNE
|
|
| PROSECCO | 11/40 |
| BORTOLOTTI, BRUT | |
| VEUVE CLICQUOT | 20/100 |
| NON-VINTAGE, BRUT | |
| VEUVE CLICQUOT | 265 |
| LA GRANDE DAME, | |
| VINTAGE, BRUT, 1996 | |
| DOM PERIGNON | 285 |
| MOET ET CHANDON, | |
| VINTAGE, BRUT, 1999 | |
| BEER
|
|
| STELLA ARTOIS | 6 |
| OLD SPECKLED HEN | 6 |
| GUINNESS | 6 |
| RADEBERGER PILSNER | 7 |
| STEIGL | 7 |
| RAW | |
| OYSTERS ON THE HALF SHELL |
MP |
| Champagne Mignonette, Fresh Horseradish | |
| SALMON TARTARE | 12 |
| Cucumber, Tomato, Capers, Horseradish Dijon Mustard | |
|
VEGETABLE |
|
| TOMATO BRUSCHETTA | 9 |
| Tomato Confit, Arugula Pesto | |
| RED BEET BORSCHT | 10 |
| Horseradish, Creme Fraiche, CIder Broth, Fresh Dill | |
| ARUGULA SALAD | 11 |
| Aged Gouda, Fuji Apple, Meyer Lemon | |
| HOUSE MADE PICKLED VEGETABLES | 10 |
| Hot Buttered Pretzel Roll, Baby Carrot, Fennel, Brussel Sprouts, Tomato | |
| BELUGA LENTILS | 9 |
| Creme Fraiche, Preserved Lemon, Fresh Herbs | |
|
|
|
| CHEESE | |
| SMOKEY RICOTTA | 12 |
| Sea Salt, Wildflower Honey, Blackberries | |
| CAMEMBERT | 14 |
| Walnut Marmalade, Pear, Dijon, Cornichon, Baguette | |
| BURRATA | 13 |
| Nicoise Olive, Tomato Oil, Garlic Toast | |
| CHEDDAR & BLUE | 15 |
| Curried Onion Chutney, Fuji Apple, Butter Toast | |
|
|
| MEAT | |
| SAUSAGE & PRETZEL |
13 |
| Weisswurst, Pretzel Roll, Dill, Beet Mustard | |
| MEATBALLS | 13 |
| Creme Fraiche, Red Cabbage, Guinness, Paprika Reduction | |
| BUTCHER'S PLATE | 24 |
| Chicken Liver Mousse, Country Pate, Duck Confit Rillette, Accoutrements | |
| BURGER | 15 |
| Brioche, White Cheddar, Caramelized Onion, House Made Chips, House Russian Dressing | |
| CHICKEN PAILLARD AU POIVE |
16 |
| Garlic Smashed Potatoes, Cherry Tomato Confit, Cognac Peppercorn Sauce | |
|
|
|
| FISH | |
| PAN SEARED BRROK TROUT | 15 |
| Asparagus, Brown Butter, Sage, Garlic Puree, Blood Orange Vinaigretter | |
| WHITE WINE STEAMED MUSSELS | 16 |
| Garlic, Shallots, Tomato, Rosemary |
|
|
|
|
| DESSERTS | |
| BOURBON APPLE CRUMBLE | 9 |
| Mascarpone Whipped Cream | |
| CHOCOLATE TART | 10 |
| Graham Cracker Short Bread, Chocolate Ganache, Burnt 'Mallow, Bartlett Pear | |
| BRIOCHE BREAD PUDDING | 8 |
| Caramel Sauce, Whipped Cream, Pine Nuts | |